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📍 Table 12 · Savor Bistro

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🍖
4.8 · 124 orders
Mains
Ribeye Steak 300g
$38
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4.7 · 98 orders
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Truffle Carbonara
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4.9 · 200 orders
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Chef's Specials

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Lobster Thermidor
Butter-poached lobster in brandy cream, gruyère crust.
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4.9
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48h slow-cooked duck leg, cherry jus, polenta.
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🍖 Mains · Best Seller · 124 Orders Today
Ribeye Steak
300g
4.8 (124 reviews)
25–30 min
620 kcal
$38
Available

Premium grass-fed ribeye, cooked to your preference. Served with homemade chimichurri sauce, truffle-salted fries, and seasonal grilled vegetables. A Savor signature.

Choose Size
Regular
$38
Large
$48
Premium
$62
Add-Ons
Extra Sauce
+ $2.00
Truffle Fries
+ $4.00
Side Salad
+ $5.00
Foie Gras
+ $12.00
Cooking Preference
Rare
Med-Rare
Medium
Well Done
1
🪑
Table 12 · Savor Bistro
Dine-in order · Est. 20–30 min
Open
🍖
Ribeye Steak 300g
Large · Med-Rare · Extra Sauce
$50
1
🍕
Diavola Inferno
Regular · Extra Chilli
$22
1
🍝
Truffle Carbonara
Regular
$24
1
Subtotal$96.00
Service charge (10%)$9.60
Promo (SAVOR20)−$19.20
Total$86.40
Order #SAV-2841
Your food is
being prepared! 🔥
Estimated: 22 minutes
👨‍🍳
Chef Marco
Head Chef · Table 12
5.0 (2.4k reviews)
Order Confirmed
Your order has been received and confirmed by the kitchen.
14:32 · Done
Being Prepared
Chef Marco is working on your ribeye and sides right now.
14:34 · In Progress
Quality Check
Dishes pass through our quality station before serving.
~14:54
Served at Table 12
Your meal arrives fresh to your table. Bon appétit!
~14:56
Order Summary
Ribeye Steak 300g (Large)
$50
Diavola Inferno
$22
Truffle Carbonara
$24
Total Paid
$86.40
👤
James Wilson
Member since 2022 · Gold Diner
2,840 Reward Points
42
Visits
$1.4k
Spent
4.9
Avg. Rating
Gold
Status